Spleen and stomach deficiency cold obesity eat what traditional Chinese medicine
summary
People with deficiency cold of spleen and stomach will be particularly uncomfortable in winter. Deficiency cold of spleen and stomach will lead to deficiency of Qi and blood, cold limbs in winter; abdominal pain and diarrhea; people with deficiency cold of spleen and stomach will be dull. In winter, nourishing the kidney is the most important, and nourishing the spleen and stomach is the supplement. The effect of traditional Chinese medicine will be more obvious. In order to avoid this situation, let's talk about what traditional Chinese medicine should be used for spleen and stomach deficiency and obesity.
Spleen and stomach deficiency cold obesity eat what traditional Chinese medicine
Drug 1: Chenxia Liujunzi pill. Ingredients: Codonopsis pilosula, Atractylodes macrocephala (stir fried), Poria cocos, tangerine peel, Pinellia ternata (processed), fried licorice. Indications: tonifying spleen and stomach, regulating qi and resolving phlegm. For spleen and stomach weakness, less food, abdominal distension, chest tightness, Qi deficiency and phlegm.
Drug 2: Dashanzha granules.
Drug 3: Ingredients: hawthorn, malt (fried), liushenqu (bran fried). The auxiliary materials were sucrose and citric acid. Indications: appetizer and digestion. For loss of appetite, indigestion.
matters needing attention
Pepper is a good choice. Traditional Chinese medicine believes that pepper is hot and pungent. It has the effect of exhausting, warming cold phlegm, dispersing cold and relieving pain. It can treat some symptoms caused by stomach cold, such as stomachache, diarrhea, loss of appetite, etc. it is a good food for warming stomach. Its eating method is also very simple. Sprinkle some pepper in the prepared soup while it's hot, so it can warm the stomach. In addition, grind about 6 grams of pepper powder, pour it into a cup, add some brown sugar, pour it into boiling water, and take it after soaking for an hour. This eating method can relieve the stomach pain caused by chills. It's OK to add some pepper when we cook.
