After drawing pericardial effusion, what to eat to enrich blood

summary

Pericardial effusion is a very common symptom in clinic, which belongs to a kind of pericardial disease. Pericardial effusion can be diagnosed by the doctor's physical examination or X-ray examination. This disease can be developed from pericarditis or some other non inflammatory pericardial diseases. When pericardial effusion occurs, we should pay attention to immediate treatment, and achieve the goal If the disease is not treated in time, it will develop into chronic pericardial effusion, which will cause chest pain and shortness of breath. So after pumping pericardial effusion, what to eat to enrich blood, let's have a look.

After drawing pericardial effusion, what to eat to enrich blood

First: red dates can also be fried black in an iron pot and then soaked in water to drink. It can treat stomach cold and stomachache, and then put into longan, which is a kind of tea for enriching blood and Qi. If you add 4 to 6 medlar, you can also treat constipation, but people with thin stool should not add medlar. Female friends who often drink jujube, longan and medlar tea have fair skin and good cosmetic effect. Don't put too many Lycium barbarum, just a few, red jujube and longan will be 6-8, every morning after work, give yourself a cup of bubble, not only fill Qi and blood, but also eyesight, especially suitable for long-term stay in front of the computer workaholic.

Second: red dates, peanuts, longan, plus brown sugar, add water in the pot slowly stew, stew rotten, often eat, blood effect is very good.

Third: red dates, red beans, put into glutinous rice to cook porridge, red beans are not easy to burn, you can first boil red beans, red beans boiled, and then put into glutinous rice, red dates burned together, is also a blood food.

matters needing attention

Warm tips: the wonderful product of blood tonifying, the best product of blood tonifying recommended by traditional Chinese medicine of past dynasties. Sugarcane: buxueguo. Longan meat: a well-known folk blood food. Jujube: nourishing blood and beauty. Carrot: the carotene in carrot soup is good for nourishing blood.