What can't eczema eat

summary

For patients with eczema, in the treatment of eczema, some food is not to eat, otherwise it will be very bad for their own eczema treatment, now, let's understand what kind of food in the end?

What can't eczema eat

One: if you suffer from eczema, do not eat irritating food in your life. Foods with special irritation, such as pepper, wine, mustard, pepper and ginger, are not allowed to eat, because they will aggravate the disease.

Second: if you have eczema, don't eat seafood in your life, such as green onion, garlic, onion, mutton, etc.; some raw foods, such as green onion, garlic and tomato.

Third: if you suffer from eczema, some foods rich in bacteria are also not suitable for eczema patients, such as dead fish, dead shrimp, dead crab and stale meat, and some foods rich in fungi, such as mushrooms, distiller's grains, rice vinegar, etc.

matters needing attention

In addition, some people prefer to eat fruit, this time to pay attention not to eat grapes, bananas, pineapples and other fruits, to wait for eczema treatment to eat.