Upper gastrointestinal bleeding symptoms and causes?

summary

Upper gastrointestinal bleeding is usually hematemesis and (or) melena, which is the characteristic manifestation of upper gastrointestinal bleeding. Hematemesis and melena often occur in patients with bleeding above pylorus, but melena only occurs in patients with bleeding below pylorus. However, the lesions above pylorus with small amount of bleeding and slow speed can only see melena, while the lesions below pylorus with large amount of bleeding and fast speed can cause hematemesis due to blood flowing back into the stomach. Now let's share the symptoms and causes of upper gastrointestinal bleeding?

Upper gastrointestinal bleeding symptoms and causes?

First: gastrointestinal bleeding can appear tarry stool (blackening), which can be caused by the inflammation, injury, vascular disease, tumor and other factors of the digestive tract itself, and can also be caused by the pathological changes of adjacent organs and systemic diseases (such as blood diseases).

Second: Black manure or tarry stool indicates that the bleeding site is in the upper gastrointestinal tract. A large amount of bleeding can cause anemia, limb weakness, and even shock. It is recommended that you go to the hospital to check the stool routine and occult blood, and if necessary, take gastroscopy. If you are diagnosed with gastrointestinal bleeding, you should actively stop bleeding in the hospital, so as not to delay the illness at home.

Third: Hello, our digestive tract bleeding because of hemoglobin and gastric acid and intestinal bacterial reaction after black stool. Oral administration of some antacids, such as Losec and mucosal protective agents, will strengthen the combined application. It will have a certain effect.

matters needing attention

Avoid spicy, fragrant and dry, fried and baked products: Patients with upper gastrointestinal bleeding should eat less and more meals at ordinary times, avoid excessive hunger and satiety, and avoid spicy, fragrant and dry, fried, baked and hard foods, because these foods are hot. Traditional Chinese medicine believes that improper diet, lack of food and hunger, irregular heat and cold can make the spleen and stomach injured, abnormal transport. It is a product of thick taste of sorghum, hot and spicy. It is easy to accumulate heat in the stomach, fumigate the liver and gallbladder, affect the function of the liver and gallbladder, burn the blood collaterals, force the blood to act rashly, cause hematemesis and hematochezia, and aggravate the disease. In addition, acid, vinegar, salted alkali, hairy and irritating substances should also be fasted for patients with upper gastrointestinal bleeding.