What reason is eating fish allergy?

summary

Allergy is a chronic disease, commonly known as "wealth disease", which is directly related to one's own constitution. The premise of allergy is immune dysfunction. When encountering some external stimulation, the sensitivity of allergy increases abnormally. What reason is eating fish allergy? Let's talk about it

What reason is eating fish allergy?

Excessive histamine in seafood can cause physical discomfort. A few people are born with a lack of enzymes to decompose histamine. Eating fresh fish or seafood will cause allergy.

Seafood is rich in a large number of heterologous proteins, which directly or indirectly activate immune cells, causing the release of chemical mediators, and then produce a series of complex biochemical reactions. Antibody antigen interaction, the human body will show allergic symptoms.

Fish and shrimp are rich in protein, calcium and other nutrients. If they are eaten with some fruits such as persimmon, grape, pomegranate, hawthorn and green fruit, the nutritional value of protein will be reduced. Moreover, some chemical components of fruits are easy to combine with calcium in seafood to form a substance that is not easy to digest. This substance can stimulate the intestines, cause abdominal pain, nausea, vomiting and other symptoms

matters needing attention

So people allergic to fish are not allowed to eat fish. This kind of allergy does not have the very special effect method, the most fundamental is avoids the contact allergen. And then desensitization treatment, taking anti allergic drugs or intravenous steroid anti allergic drugs.