What to eat to prevent myocardial infarction

summary

What fruit does myocardial infarction eat good to the body? Myocardial infarction, also known as sudden death, has a rapid onset and high mortality. It is a cardiovascular disease that seriously endangers people's health. It is a very dangerous disease, especially for the obese or middle-aged and old people. Due to the increasing social pressure, the incidence rate of myocardial infarction is also higher and higher. Nutritional therapy is an important part of the comprehensive treatment of myocardial infarction. Its purpose is to save the dying myocardium, reduce the area of myocardial ischemia, prevent complications and reduce the recurrence rate. Today we are going to learn what fruits are suitable for patients with myocardial infarction

What to eat to prevent myocardial infarction

Kiwifruit: it contains more than 17 kinds of amino acids, pectin, tannic acid, citric acid, flavonoids, a variety of trace elements, vitamins, especially VC and selenium. It can reduce blood pressure, blood lipids and other diseases if eaten for a long time. Kiwi juice can treat hypertension, angina pectoris and arrhythmia, prevent ischemic cerebrovascular disease and cerebral arteriosclerosis.

Persimmon: persimmon leaves contain a lot of VC, which can reduce blood pressure and protect cardiovascular system. Persimmon contains more vitamins than other fruits, which is good for heart disease, myocardial infarction and stroke. It contains a phenolic compound, which can prevent arteriosclerosis and reduce the incidence of cardiovascular disease.

Citrus: among fruits, citrus contains the highest antioxidant components, which can prevent thrombosis. Regular consumption can prevent cardiovascular disease.

matters needing attention

）Acute myocardial infarction with cardiac insufficiency, often gastrointestinal dysfunction, diet should pay more attention. In the first 1-2 days after the onset of the disease, only hot water juice, rice soup, honey water, lotus root powder and other liquid diet were given, 6-7 times a day, 100-150 ml each time. If the patient's heart function is improved and the pain is relieved, some lean meat, steamed chicken protein, thin rice porridge and other diets can be gradually added. With the recovery of the disease, the diet treatment of coronary heart disease can be used 6 weeks after the disease, but the diet still needs to be soft and easy to digest.