Is red wine good for lung cancer patients

Update Date: Source: Network

summary

Lung cancer refers to the cancer originated from bronchial epithelium or alveolar epithelium, which is called primary bronchial lung cancer in medicine. Lung cancer is the most common malignant tumor in the lung. Bronchial epithelial cells or alveolar epithelial cells in the lung tissue become cancerous cells under the action of various carcinogenic factors. The cancerous cells grow and multiply uncontrollably and gradually expand to form solid tumors. Is red wine good for lung cancer patients? Do you know anything about this? Now let's talk about drinking red wine for lung cancer patients.

Is red wine good for lung cancer patients

First: need to eat high quality protein, high nutrition, low fat, low cholesterol food. High fat food will aggravate the condition of patients with advanced lung cancer, while low-fat food can relieve the symptoms of nausea, dizziness and palpitation of patients, so as to ensure that patients with lung cancer have nutrition intake without accelerating the proliferation of cancer cells.

Second: eat foods rich in vitamins. Vitamin can enhance the body's resistance and immunity, for patients with advanced lung cancer, it is very necessary. Patients can take in fresh vegetables and fruits every day. If necessary, they can take them with multivitamin tablets to enhance their resistance.

Third: avoid spicy, oily and salty food, quit smoking and drinking, and do not eat mutton, fish and other hair products. Don't add more cinnamon, pepper and other condiments in the dishes, only a small amount. Eat more food that can enhance the body's anti-cancer function, such as mushrooms, and eat more food that can connect channels, such as Auricularia auricula.

matters needing attention

Animal liver, milk and dairy products, eggs, green leafy vegetables, yellow vegetables and fruits, etc. Carrot, tomato, persimmon, egg, beef liver and pig liver, cod liver oil, milk, cheese, butter, broccoli, spinach, lettuce, soybean, green pea, orange, apricot, sweet potato and apricot can all supplement vitamin A.