How to make clear stewed chicken soup

summary

As we all know, chicken soup is a very nutritious food. Now many people choose casserole to stew chicken soup, because casserole can gather delicious taste and add the freshness of chicken soup. Chicken is rich in protein and easy to digest and absorb, so it is suitable for any crowd. The nutrition in chicken can enhance people's physique and play a role in health care. Chicken soup is used for stewing chicken soup It's better to choose hens. The soup stewed by hens has more nourishing effect. It has good nourishing effect on people who are weak or recovering from serious illness.

How to make clear stewed chicken soup

First: when stewing chicken soup, you can see the size of the chicken. If the chicken is too big, you can chop it into small pieces, blanch it slightly with water, and then put it into the casserole. If the chicken is just the size of the casserole, you can put the whole chicken into the casserole to stew. It's very easy to say that the chicken is put into the casserole to add water. Generally, the water is more than three or four fingers of the chicken.

Second: boiling chicken soup water is the key, to put enough at one time, do not add water halfway, too much water concentration is not enough to affect the taste, too little water can not drink soup, so boiling chicken soup water must be mastered, which put onion, ginger, and then put a little pepper ingredients, and so on boiling slowly.

Third: stewed chicken soup can put some oil absorbing vegetables, such as wax gourd, mushroom, or lotus root. This will not make the chicken soup greasy, but also make the chicken soup more nutritious. Stewed chicken soup lotus root can be put in advance to stew together. Lotus root does not like to be cooked. Wax gourd and mushroom can be put into chicken meat 7 times cooked. Stew until cooked, put appropriate amount of salt, monosodium glutamate and coriander.

matters needing attention

When cooking chicken soup, you don't need to put all the salt on it first, but put a little bit of it first, and then seasoning it when you are about to go abroad. Chicken soup should not be too salty, so that the delicious taste of chicken soup will not be lost. After cooking chicken soup, the chicken has no taste and can be used for cold food.