Can uric acid high eat green bean

summary

Grandma is very old, suffering from high uric acid gout for many years, a rainy day on the pain is not good, saw a lot of places, spent a lot of money, the effect has not been obvious, now pain when you take some medicine, high uric acid can eat green beans.

Can uric acid high eat green bean

First: food without or containing a small amount of purine: rice, corn, refined white flour, bread, steamed bread, noodles and cakes, cabbage, celery, eggplant, lettuce, radish, carrots and most other vegetables, potato, pickles, pickles, eggs, milk, yogurt, all kinds of fruits and dried fruits, almonds, walnuts, peanuts, peanut butter, candy All kinds of drinks (soda, tea, chocolate, coffee), oil, jam.

Second: low purine food (25-75 mg purine per 100 g): Asparagus, cauliflower, kidney beans, green peas, kidney beans, cereal, salmon, tuna, whitefish, lobster, crab, etc.

Third: medium purine food (75-150 mg purine per 100 g): spinach, mushroom, laver, mung bean, lentil, bean curd, soybean milk, carp, herring, COD, flounder, bass, shellfish, ham, beef, mutton, poultry, chicken soup, pigeon, quail, pheasant, Turkey, rabbit and venison.

matters needing attention

Finally, I would like to remind you that it is not appropriate to eat too much seafood, such as kelp, sea cucumber, sea fish, sea shrimp, etc., because it contains uric acid, which can form urate crystals in joints after being absorbed by the human body, making joint symptoms worse.