Liver cancer eat dried fruit good

summary

Liver cancer refers to the malignant tumor in the liver, including primary liver cancer and metastatic liver cancer. People usually say that liver cancer refers to primary liver cancer. Primary liver cancer is one of the most common malignant tumors in clinic. According to the latest statistics, there are about 600000 new liver cancer patients in the world every year, ranking the fifth among malignant tumors. How about eating dried fruit for liver cancer?

Liver cancer eat dried fruit good

First of all, liver cancer should not eat more dried fruit, dried fruit, that is, when the fruit matures, the skin becomes dry state of the fruit, common jujube, chestnut, melon seeds. Most of them are rich in protein, vitamins and so on.

Secondly, jujube has the symptoms of strengthening spleen and stomach, increasing appetite, gastritis caused by careless diet, such as stomach distension, vomiting and so on. Appropriate consumption of jujube is beneficial to patients. Eating more chestnut can stagnate Qi and cause chest and abdomen fullness, so it is not suitable to eat too much at a time. Melon seeds are rich in iron, zinc, potassium, magnesium and other trace elements, which make sunflower seeds have the effect of preventing anemia and other diseases. Patients with liver cancer have different degrees of anemia due to disease consumption. Appropriate eating is conducive to the disease.

Finally, liver cancer patients diet principle: balanced diet: liver cancer patients consume more, must ensure that there is enough nutrition. The simplest way to measure a patient's nutritional status is to maintain weight. In order to maintain the normal level of body weight, the best way is to maintain a balanced diet, requiring patients to eat more fresh vegetables, and half of them should be green leafy vegetables.

matters needing attention

Most patients with advanced liver cancer are in a state of systemic failure and have difficulty in eating. They should be given priority to strengthening the body. In addition to increasing nutrition, Panax quinquefolium or white ginseng soaking water drink is often used to enhance the functions of various organs