Daily diet for lung cancer patients

Update Date: 2023-10-06 Source: Network

summary

The daily diet of lung cancer patients should pay more attention to their own diet, eat more food conducive to the disease, and pay more attention to maintenance. For various dietary requirements, let's take a look at the specific details.

Daily diet for lung cancer patients

1. It's better to eat more food with the function of enhancing immunity and anti lung cancer, such as job's tears, sweet almond, water chestnut, oyster, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, wushao snake, kidney bean, mushroom, walnut and turtle.

2. Cough phlegm should eat ginkgo, radish, mustard, almond, orange peel, loquat, olive, orange cake, jellyfish, water chestnut, kelp, laver, wax gourd, towel gourd, sesame, fig, pine nut, walnut, light vegetable, Siraitia grosvenorii, peach, orange, pomelo, etc.

3. Fever should eat cucumber, wax gourd, balsam pear, lettuce, eggplant, Nostoc flagelliforme, lily, amaranth, water chestnut, water spinach, purslane, plum, watermelon, pineapple, pear, persimmon, orange, lemon, olive, mulberry, water chestnut, duck, herring.

matters needing attention

Besides paying attention to diet, proper rest is very important. The combination of work and rest can better recover.