What does gastric cancer patient eat good

summary

The correct treatment of gastric cancer is very important, but my grandfather is mainly controlled by chemotherapy. His usual diet is conducive to improving his physical fitness, which has achieved great success. Let's take a look at what gastric cancer patients eat.

What does gastric cancer patient eat good

First, eat more foods that can enhance immunity and stomach cancer, such as Chinese yam, lentils, rhombus, Golden Lily, letinous edodes, mushrooms, sunflower seeds, kiwi fruit, figs, apples, sardines, honey, pigeon eggs, milk, pig liver, sardine, Hericium, abalone, needle fish, sea cucumber, oyster, squid, shark, tiger fish, yellow fish swim bladder, seahorse, turtle.

Second, we should eat more nutritious food to prevent cachexia, such as black bone chicken, pigeon, quail, beef, pork, rabbit, egg, duck, Douchi, tofu, silver carp, grass carp, swordfish, pond lice, black carp, yellow croaker, squid, crucian carp, eel, mud carp, pomfret, loach, shrimp, light vegetable, pig liver, sturgeon.

Third: anemia should eat vegetables, turtles, sharks, shark fins, Malan head, day lily, Hericium erinaceus, honey, shepherd's purse, banana, olive, black plum, fungus, sheep's blood, broad bean clothing, sesame, persimmon, bean dregs, snails, etc.

matters needing attention

At present, surgical resection is still the only way to cure early gastric cancer, and it is also the main method for the treatment of gastric cancer.