Can gallbladder cancer eat red ginseng

summary

Someone in the family has checked out gallbladder cancer. People in the family are very worried and anxious. What should we pay attention to in terms of diet at home and what can gallbladder cancer patients eat? So let me tell you gallbladder cancer can eat red ginseng?

Can gallbladder cancer eat red ginseng

First, gallbladder cancer should not eat more red ginseng, intake of green vegetables, beans, milk and other food to improve immunity. Carotene can enhance the immune function and strengthen the resistance to bacteria. Carotene is contained in green vegetables such as Komatsu, carrots, chrysanthemum, Basella, etc. The absorption rate can be improved by taking it together with oil. Phytohemagglutinin contained in beans and potatoes can enhance lymphocyte activity and enhance immunity.

Second, gallbladder cancer should not eat more ducks. For people with gallbladder cancer, they should eat less food with high fat and cholesterol, eat more food with high protein, and eat more food with high dietary fiber, especially more coarse grains and bean products, and eat more fruits. Duck protein is higher, but also a lot of fat, you can eat some properly, but do not eat more.

Third, gallbladder cancer can not eat mutton, mutton heat, anemia, body deficiency, malnutrition has a great benefit, and has the function of Tonifying the kidney and Yang, tonifying deficiency and warming, winter is a good food for tonic. But mutton belongs to hair, try to avoid. Patients usually pay attention to light diet, avoid spicy food, quit smoking and alcohol.

matters needing attention

Should eat more with anti bile duct, cholangiocarcinoma effect of food: shark fin, chicken gizzard, buckwheat, job's tears, bean curd residue, Hericium erinaceus. We should eat more food with anti infection and anti-cancer effect: buckwheat