Diet of cancer patients

summary

Cancer is a consumptive disease, and malnutrition is common in cancer patients. Therefore, it is very important for cancer patients to improve their appetite and nutrition. What should cancer patients pay attention to in their daily diet.

Diet of cancer patients

First of all, we should pay attention to the reasonable nutrition in our daily life, and try our best to make the food sample: a wide range of recipes can not only meet the various nutrients needed by the body, but also inhibit the harmful carcinogens. Drink alcoholic drinks must be appropriate: drinking more harmful to health, oral, throat, esophageal and liver cancer and excessive drinking. People who drink a lot and smoke at the same time have a higher risk of cancer. Avoid excessive cholesterol intake: low fat diet can reduce the risk of breast cancer, prostate cancer, colon cancer and rectal cancer.

Secondly, eat foods that contain enough starch and cellulose: you should eat more fruits, vegetables, dried beans, whole grains, beans and their products. To increase the intake of starch and cellulose, which can reduce colon and rectal cancer. Keep the balance of nutrition and maintain the ideal weight. Avoid eating too much sugar.

Finally, light diet, balanced nutrition, apathy, regular exercise, no smoking, no drinking, do not stay up late, pay attention to develop good habits of daily life, can reduce the occurrence of most tumors. Milk and yoghurt milk contain calcium and vitamin D, which can combine with carcinogens in the intestine to eliminate their harmful effects. Yogurt can inhibit the growth of tumor cells.

matters needing attention

Cancer patients should also pay attention to: 1. Do not often eat drugs that may cause cancer, such as hormone drugs, large doses of vitamin E, etc. 2. Women with uterine erosion should be checked regularly and treated in time to prevent cancer. 3. If the prepuce of penis is too long, it should be removed in time to prevent penile cancer.