What cannot chronic eczema eat

summary

Patients with chronic eczema will be limited in many aspects in their daily life. They not only need to do a good job in daily nursing measures, but also have to reasonably arrange their own diet. After all, there are a lot of food that patients are not easy to eat, and patients also need to eat a healthy diet. Patients with chronic eczema in order to alleviate their condition, we must adjust their diet, the following share with you about chronic eczema what can't eat this experience.

What cannot chronic eczema eat

First: the diet of eczema chooses the food of clearing away heat and removing dampness. Such as mung beans, red beans, amaranth, shepherd's purse, purslane, wax gourd, cucumber, lettuce, less fish, shrimp, beef and mutton and stimulating food.

Second: eczema diet, eat foods rich in vitamins and minerals. Such as Shaoye vegetable juice, carrot water, fresh fruit juice, tomato juice, vegetable puree, fruit puree, etc., to regulate the baby's physiological function and reduce skin allergic reaction.

Third: in order to maintain the normal digestion and absorption capacity, the diet of eczema should be light, less salt and sugar, so as not to cause excessive accumulation of water and sodium in the body, aggravate the exudation, pain and itching of the rash, and lead to skin erosion.

matters needing attention

Let's talk about what can't be eaten for chronic eczema. Please also note that all vegetable foods with special smell (mainly some volatile oil) are easy to cause allergy, such as leek, coriander and fennel mentioned above. In addition, celery, Toona sinensis and some wild vegetables are also easy to cause allergy.