Can vitiligo drink mulberry wine?

summary

Vitiligo patients can drink mulberry wine, which has no effect on vitiligo. Vitiligo is a common acquired localized or generalized skin depigmentation disease. It is caused by the loss of melanocyte function in the skin. Can vitiligo drink similar wine?

Can vitiligo drink mulberry wine?

Because the skin of patients with vitiligo is more sensitive, so we should eat less spicy food, so as not to stimulate the skin of patients, damage the body's own immune function, aggravate the attack of vitiligo. Such as tobacco and wine, as well as with raw garlic, onion, pepper, mutton and seafood and other food to eat as little as possible.

Although vitamins are good for the body, but for patients with vitiligo, fruits rich in vitamin C should be absolutely prohibited, such as hawthorn, grapefruit, orange, tomato and so on to eat less, because vitamin C will affect the synthesis of melanin, affect the therapeutic effect of vitiligo.

Fresh vegetables, beans and shellfish also contribute to the recovery of patients with vitiligo, such as radish, eggplant, fungus, kelp, mung bean, soybean products, peanuts, walnuts, as well as shellfish such as snails and clams, which can also be eaten by patients with vitiligo.

matters needing attention

In addition to some dietary taboos, vitiligo patients also need to develop a good living habits, which will play a huge role in promoting the treatment of vitiligo.