Is liver disease contagious

summary

A friend of mine has a very serious liver disease, and he doesn't know whether it will be contagious, so he has been avoiding us recently. In fact, we are not afraid, or afraid that he will have this kind of psychology and won't be close to us. Later, I went to a professional organization to ask, and the doctor told me that I knew. Next, I will tell you whether liver disease will be infectious or not, so that you can have a psychological preparation.

Is liver disease contagious

First: in fact, under normal circumstances, no matter what type of liver disease it is, it will be infectious, the virus survival ability is very strong, even boiling water can not ensure 100% elimination of hepatitis virus, hospitals are using isolation to treat hospitalized hepatitis patients, nurses are wearing thick masks and gloves.

Second: liver disease is contagious, many people are genetic, they have no way to choose, for this situation, it is recommended to actively cooperate with the hospital treatment, strive to control and stabilize the disease, hepatitis patients can not work hard, it is best to rest, give up bad habits in life, maintain physical and mental health, but also pay attention to health, so as not to inadvertently spread the virus to the patients someone else.

Third: if some people have not yet developed into liver disease, they are just virus carriers, then their situation is similar to that of normal people, much less infectious than that of hepatitis, but we should pay attention to every aspect of life, maintain our body, so as to avoid virus attack.

matters needing attention

Patients should control their calorie intake, so that they can consume the fat in the liver cells. If they are particularly fat, they should slowly lose weight and reduce their weight to the standard range. They must limit their fat and carbohydrate intake, and the intake of sugar should not be too much. High protein diet can protect hepatocytes and promote the repair and regeneration of hepatocytes. Ensure the supply of fresh vegetables, especially green leafy vegetables, to meet the body's need for vitamins. Limit salt to 6 grams per day.