What reason is single kidney atrophy?

Update Date: Source: Network

summary

I don't know if you have heard of renal atrophy in our daily life, but it is also a common renal disease in recent years. There are many reasons that can induce this disease in our daily life. Only by understanding these reasons can we effectively prevent this disease, Now I'd like to introduce to you a single kidney atrophy is what reason?.

What reason is single kidney atrophy?

First, we should know that patients with renal atrophy are congenital renal hypoplasia, and then consider terminal renal disease, namely renal failure, uremia or some acute diseases. Such as: acute glomerular disease, diabetic renal sclerosis, renal transplantation rejection, chronic glomerulonephritis, renal cortical necrosis, Alport syndrome, acute tubular necrosis, hypertensive nephrosclerosis.

Second: Patients with bilateral kidney or one side of the kidney shrinking is the cause of chronic pyelonephritis, which is also a common cause of renal atrophy.

Third: Patients with double kidney shrinking. Generally speaking, when chronic kidney disease develops to renal insufficiency, especially renal failure and uremia, serum creatinine and urea nitrogen increase, kidney damage is serious, kidney parenchyma is damaged, and kidney will shrink. Therefore, it is necessary to remind the patients with renal atrophy to attach great importance to it. If the glomerular filtration rate is lower than 50%, the clinical symptoms will appear when the kidney is seriously damaged. After the diagnosis of renal atrophy, we must actively find out the cause, in order to check the condition.

matters needing attention

1. Pasta. Patients with renal atrophy can eat appropriate pasta, but do not eat hard pasta, and do not eat too much. 2. Protein uptake. Meat can be eaten accordingly, but beef and the like are best not to be used. Usually, we should limit the intake of protein. We can eat milk and meat in an appropriate amount. They contain more essential amino acids to supply the body. 3. Intake of water, electrolyte and other substances. Patients with renal atrophy should limit the intake of water and salt to avoid aggravating the burden of the kidney and causing edema. Avoid eating too much food, such as bananas, dried fruits, beef, pork, sardine, soy sauce, lettuce, wheat, etc. Eat more dark green vegetables. 4. Fat intake. Fat should consider eating food with more monounsaturated fatty acids, such as vegetable oil.