What to eat after kidney dialysis

summary

My grandfather's kidney was not very good when he was young. As he grew older, he didn't pay attention to his diet. His kidney disease became more and more serious. Now he is close to the degree of necrosis. Now he is suffering from illness every day. He usually lives on renal dialysis. Let's talk about what to eat after renal dialysis.

What to eat after kidney dialysis

One: excessive loss of protein: in the process of dialysis will lose a little protein and vitamins, so need to supplement from food. In addition to maintaining the original normal eating habits, you can take more fish, meat, eggs, milk and other high-quality protein, and the best source of vitamins is fruits and vegetables to supplement the body

Second: increase of body weight and triglyceride in blood: because dialysate uses glucose to remove excess water, it may absorb part of glucose during dialysis, which may lead to increase of body weight, triglyceride and other lipids of patients, so it is necessary to exercise properly and reduce sugar intake.

Third, it is advisable to eat more foods that can enhance the body's immunity, such as job's tears, sweet almonds, water chestnut, oysters, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, wushao snake, string bean, mushroom, walnut and turtle

matters needing attention

As some patients with serious kidney disease friends, it is necessary to treat renal dialysis, so this treatment method is very harmful to the human body, the existence of side effects may also be added, so in order to better help patients friends, diet must pay special attention to.