What does pancreatic cancer patient eat after operation better

summary

For patients with pancreatic cancer, after the disease reaches the middle and late stage, surgical treatment must be carried out, so after the operation, more attention should be paid to the diet, and eat more food conducive to the recovery of the disease, so as to shorten the treatment time. Postoperative diet is very important, so what is better for patients with pancreatic cancer to eat after operation? The following is for your reference.

What does pancreatic cancer patient eat after operation better

1. Pancreatic cancer patients are suitable to eat anti infective foods, such as swordfish, soft shelled turtle, wild duck meat, water snake, mung bean sprout, olive, black plum, mung bean, red bean and balsam pear.

2. Patients with pancreatic cancer should eat a light, digestible, low-fat diet, eat less and more meals, such as lotus root powder, rice soup, tomato soup, egg soup, green bean soup, vegetable soup, thin noodle soup, pig liver soup, soybean milk, etc.

3. Pancreatic cancer patients are suitable to eat anti-cancer and analgesic food, such as shark, seahorse, perch, walnut, malt, leek, balsam pear, etc.

matters needing attention

After reading the above content, there should be an answer. I hope it can help you. Pay attention to some dietary details after surgery, which can help you recover faster. In addition, we should pay attention to prevention in daily life, eat more fresh vegetables and fruits, and eat less fried and smoked food, so as to avoid the occurrence of this disease.