What can eat cause abortion

summary

We know that it takes about 10 months for a woman to get pregnant. During this period, women should pay special attention to their diet. If they accidentally eat food that should not be eaten, which will affect the growth and development of the fetus, and even lead to abortion, they will regret it. As pregnant women, they must know what will lead to abortion and strictly avoid it in their daily life Eat.

What can eat cause abortion

Hawthorn: many pregnant mothers like to eat acid hawthorn, but Hawthorn has an exciting effect on the uterus, excessive consumption can cause uterine contraction, leading to abortion, so eat less.

Auricularia auricula: Although Auricularia auricula has the function of nourishing stomach, it also has the function of promoting blood circulation and removing blood stasis, which is not conducive to the stability and growth of embryo, so it should be avoided.

Crab, soft shelled turtle, kelp: these aquatic products are active, soft and firm, which can cause bleeding and abortion in early pregnancy. Crab has the function of promoting blood circulation and removing blood stasis, especially crab claw, which has obvious abortion effect; turtle has some strong functions of dredging blood collaterals and dispersing blood stasis; turtle shell has stronger abortion force than turtle meat; kelp has soft and firm function, dispersing knot and removing blood stasis, which is also suspected of abortion.

matters needing attention

Pregnant women friends for what will lead to abortion have some understanding of it, during pregnancy, pregnant women must pay attention to refuse these foods, in order to avoid the phenomenon of abortion because of their greed, or to the growth and development of the fetus caused by adverse effects, these are actually very should not.