Can seafood allergy eat vitamin bone strength

summary

Seafood contains a certain amount of histamine, histamine is an active amine compound. As a kind of chemical conduction substance in the body, it can affect the reaction of many cells, including allergy, inflammatory reaction, gastric acid secretion, etc. it can also affect the nerve conduction in the brain, causing the body to want to sleep and other effects. Patients with seafood allergy must pay attention to their diet, so we need to know more about whether seafood allergy can eat vitamin bone strength.

Can seafood allergy eat vitamin bone strength

First: seafood allergy can eat vitamin bone strength. Carrot. Recently, Japanese experts found that β - carotene in carrots can effectively prevent pollen allergy, allergic dermatitis and other allergic reactions. According to relevant reports, Japanese experts have found that β - carotene can regulate the balance of cells, making it difficult for experimental mice to have allergic reactions.

Second: jujube. Japanese scholars have found that jujube contains a large number of anti allergic substances - cyclic adenosine monophosphate, which can prevent the occurrence of allergic reactions. All patients with allergic symptoms can often take jujube. Methods: 1. 10 red dates, decoction, 3 times a day. 2. Eat raw jujube, 10g each time, 3 times a day. 3. 10 jujubes, 100g barley, fried with water, 2-3 times a day. All the above were taken until the allergic symptoms disappeared. It's better to decoct jujube in water, but it's not suitable to add sugar.

Third: honey. Drinking a spoonful of honey every day can keep away from seasonal allergic symptoms such as cold, asthma, itching, cough and dry eyes. Honey can prevent allergies for two reasons: first, it contains trace amounts of bee venom. Bee venom is a kind of poisonous liquid in bees, but it is used in the treatment of allergic diseases such as bronchial asthma. Second, honey contains a certain amount of pollen grains, often drink will have a certain resistance to pollen allergy.

matters needing attention

All in all, the blood free amino acids in allergic constitution are less than Ankang people. If the free amino acids in the blood are increased, the incidence rate of allergy will be greatly reduced. The content of this substance in soybean milk is the most abundant. People with allergic constitution had better drink some soybean milk every day.