What does biliary tract infection eat

summary

The incidence rate of biliary tract infection after greasy diet is not very low in daily life. It is believed that it also brings great pain to many people. So it is necessary to understand the diet of biliary tract infection. Let's look at the diet of biliary tract infection.

What does biliary tract infection eat

The acute attack period should fast, causes the gallbladder to obtain the full rest, alleviates the pain. The nutrition was supplied by vein. But you can drink more water, and pay attention to supplement sodium and potassium in drinks, which is conducive to the treatment of diseases. After the pain is relieved, the diet should be adjusted step by step according to the patient's condition. A light liquid diet or a low-fat, low cholesterol, high carbohydrate liquid diet, such as rice soup, lotus root powder, soybean milk, etc., can be given. After the improvement of the disease can be given low-fat semi liquid diet or low-fat less residue soft food.

Fatty food can promote the secretion of cholecystokinin and make the gallbladder contract. In cholecystitis, bile secretion is impaired, and fat digestion and absorption are also affected. Fat may induce gallbladder pain. Therefore, it is necessary to strictly limit the fat intake, less than 20g per day, and then gradually increase to less than 40g. Animal fat should be strictly limited, and vegetable oil is helpful for bile excretion, so it can be used appropriately, but it should be evenly distributed in three meals to avoid eating too much fat in one meal.

300-350 g per day to supplement heat energy, increase liver glycogen and protect liver cells. We should supply the food mainly composed of compound carbohydrates and limit the intake of monosaccharides, such as granulated sugar and glucose, especially for the patients with hyperlipidemia, coronary heart disease and obesity.

matters needing attention

Pungent food and strong condiments, such as pepper, curry, mustard, wine, coffee, etc.; fried and gassy food, such as milk, onion, garlic, pineapple, soybean, etc. Pay attention to hygiene and prevent intestinal parasites and bacterial infection.