Health care products for liver injury

Update Date: Source: Network

summary

Liver injury does great harm to the body. We all know that if some diseases are not handled well in the early stage, they will develop in a worse direction in the later stage. If hepatitis B is not treated well, it is easy for hepatitis B to develop into liver injury in the later stage. Liver injury is a disease that will continue to develop and worsen. If you get this disease, you need to treat it in time. In addition to the usual medication, you can also use it Try liver injury diet therapy, there will be a certain role. Let's talk about liver injury health care products.

Health care products for liver injury

First: Mint brown sugar: Mint 15g, brown sugar 60g. Fry the soup and season with sugar. It can be used as a substitute for tea. It can be used for warming, clearing away heat and reducing jaundice. It can be used for patients with ascites and jaundice. Peppermint contains menthol, can relieve abdominal pain, gallbladder problems, but also has diuretic, expectorant, stomach and digestive effects.

Second: green fruit egg: 20 grams of green fruit, 1 egg. First, boil the green fruits and then add the eggs. After cooking, you can eat them. Eggs can be supplemented with certain protein. Green fruit contains protein, fat, carbohydrate and dietary fiber. It can break blood and disperse blood. It is very effective for patients with liver cancer and obvious ascites.

Third: steamed mandarin fish with Poria cocos: 15g Poria cocos, 150g mandarin fish. Steam with water and seasoning until it's done. Eating fish and drinking soup all have the functions of invigorating spleen and dampness, supplementing qi and blood. Poria cocos can enhance the body's immune function. Poria cocos polysaccharide has obvious anti-tumor and liver protective effects.

matters needing attention

Attention should be paid to this disease: the recipe for treating liver injury is Xianggu Dongzhu soup. Prepare the Dongzhu and Xianggu. First cut the Dongzhu into shreds, slice the Xianggu, and then stir fry it with seasonings as usual. Finally, add water and cook it. You can eat it once a day.