Eat meat dizziness how to return a responsibility?

summary

Most of us Chinese are carnivores. Anyway, I am a living one. Some parts of many meat animals can't be eaten. These meat may cause dizziness, but most people don't know. What's the matter with dizziness after eating meat? What about it? Let's take a look at it.

Eat meat dizziness how to return a responsibility?

First: the black film on the fish can't be eaten! The black membrane on the belly of a fish is inedible. This membrane is called the peritoneal visceral layer. When pesticides and heavy metals enter the body of a fish, they are concentrated in the adipose tissue, forming a very dirty membrane, which is very harmful to the liver.

Second: you can't eat the small kidney of pigs, cattle and sheep! The adrenaline of pigs, cattle and sheep is small kidney, which can cause dizziness, nausea and diarrhea after eating. This part of the backlog of a large number of viruses, eat easy to infect the disease.

Third: pigs, cattle and sheep thyroid and lymph nodes can not eat! There are many thyroid glands and lymph nodes in the neck of pigs, cattle and sheep. They contain thyroxine, which will affect the secretion system of the body after eating.

matters needing attention

As a folk saying goes, the reason for the ten-year competition of arsenic in chicken head is that chickens, ducks and geese will eat substances containing heavy metals during pecking. These heavy metals are mainly stored in brain tissues. The longer the time is, the more the arsenic is stored and the stronger the toxicity is.