Symptoms of hypoglycemia
summary
Hypoglycemia sounds like it can't be associated with diabetes for eight years. But actually, hypoglycemia is a symptom of diabetes. So what is hypoglycemia? Literally, it means that the concentration of blood sugar is too low. There are probably two reasons for hypoglycemia. One is that one's innate physical quality is not good, and nothing can supplement one's body; Another is due to the treatment of diabetes by taking some drugs, such as insulin or some hypoglycemic drugs and so on. Hypoglycemia symptoms with everyone to learn to explore.
Symptoms of hypoglycemia
First of all: in the early stage, the symptoms are basically manifested as general weakness, frequent sweating, nausea and vomiting, and pale complexion. At this time, we should pay attention to it. Some people may simply think that they are tired and that they can recover after a rest, but it is often because of this that many unnecessary consequences are caused.
Secondly, the development of severe hypoglycemia is basically related to the central nervous system. At this time, the patient will appear drowsy or even coma, and the consciousness will be blurred. If it is more serious, the patient will have abnormal urination and defecation, limb paralysis, etc.
Finally: Although the performance of hypoglycemia is not very same, but these symptoms are similar. Therefore, when the above symptoms appear, then the patient's family members should pay attention to early detection and early treatment is always good.
matters needing attention
1. Food varieties can be changed according to the principle of similar exchange. For example, staple food can be selected from rice and flour. Foods rich in dietary fiber, such as brown rice and whole wheat, are often selected as staple food. Such foods can not only increase the sense of satiety, but also promote gastrointestinal peristalsis; 2. Animal food can be selected from meat, poultry, eggs and aquatic products, and legume products, vegetables and fruits can be selected to match, constantly changing patterns and arranging rich and colorful meals. 3. Fruits can be eaten between meals or with meals.