What does malt dangshen Fuling Niudu soup do with

summary

For people who are relatively weak, drinking more soup is undoubtedly good for their health. There are many kinds of soup. Next, I will introduce a very nutritious soup, which is malt Codonopsis, Poria cocos and tripe soup.

What does malt dangshen Fuling Niudu soup do with

First: Malt Codonopsis, Poria cocos and tripe soup has a very long history. It is a traditional famous dish of Han nationality in Guangdong Province and belongs to Guangdong cuisine. Wash the raw malt, Codonopsis pilosula, yam, Poria cocos, tangerine peel, star anise, red jujube and ginger. Soak the tripe, wash it, cut it into pieces, put it into the pot, add some water, simmer for half an hour, then add other materials, simmer for 2 hours, seasoning for use.

Second: this soup is also suitable for a wide range of people, invigorating the spleen and appetizing, digestion and stagnation. Deficiency of chest and weak stomach, loss of appetite or lack of food, abdominal distension, lack of appetite, loose stools and fatigue. Can also be used for dyspepsia, stomach, duodenal bulb ulcer, chronic pancreatic fire, cholecystitis, tuberculosis, etc. belong to the spleen deficiency and transport of weak see on the disease.

Third: the production method is relatively simple, raw malt, dangshen, Huai yam, Poria cocos, tangerine peel, star anise, jujube (to nuclear), ginger wash. Soak the tripe, wash it, cut it into pieces, put it into the pot, add some water, simmer for half an hour, then add other materials, simmer for 2 hours, seasoning for use.

matters needing attention

The benefits of malt Codonopsis, Poria cocos and tripe soup are really numerous. As long as you drink more of this type of soup, it will definitely help the patients with weak body.