What to eat in the early stage of lung cancer

summary

Like cigarette smoke, kitchen fumes also contain tar, carbon monoxide, benzopyrene and other toxic substances. Therefore, kitchen fumes do great harm to the health of housewives. If they are exposed to such harmful substances for a long time, they are likely to have the same fate as smokers, that is, lung cancer. What to eat in the early stage of lung cancer? Do you understand? Let's talk about what to eat in the early stage of lung cancer.

What to eat in the early stage of lung cancer

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

Should eat more medlar, white Poria cocos, Cordyceps and other supplements. Patients can also eat loach, snails, Portulaca oleracea, onion, winter bamboo shoots, bird's nest, sea cucumber, American ginseng, astragalus, crucian carp, silver carp, black carp, pig blood, pig waist, loofah, papaya, green vegetables, amaranth, chrysanthemum, celery, mulberry, olive, etc.