What should be paid attention to in the treatment of chest vitiligo

summary

A good friend, some time ago, said that his chest began to grow some white spots, and later began to grow white spots on his face. He was very worried, so he went to the hospital for examination to know that he had vitiligo disease. After taking a lot of medicine, he was in good health. Do you want to know what should be paid attention to in the treatment of chest vitiligo. Is that right? Let me talk to you about what should be paid attention to in the treatment of chest vitiligo.

What should be paid attention to in the treatment of chest vitiligo

Method 1: now there are many drugs and methods for the treatment of vitiligo, such as injections, oral drugs, external medicine, etc. you can go to the regular professional vitiligo hospital for testing, identify the causes and types of the disease, and do targeted treatment. Do not blindly medication, so as not to delay the course of disease, increase the difficulty of future treatment.

Method 2: strengthen physical exercise, wear loose and comfortable clothes, beware of trauma, and do not expose to the sun in summer. Eat foods rich in tyrosine and minerals and hard shell foods: pork, black chicken, black sesame, egg, almond sauce, eggplant, black fungus, kelp, black bean, peanut, etc.

Method 3: no matter any disease, should be found early, early treatment, only in this way can achieve good therapeutic effect. Vitiligo patients should eat more foods rich in copper, zinc, iron and other metal elements to enhance tyrosinase activity and accelerate melanin synthesis.

matters needing attention

Warm tips: Although the weather factors we can not well control, but because of the weather caused by vitiligo, we can adjust from their own living habits, so as not to induce the occurrence of disease due to improper care. The lack of tyrosine in a reasonable diet will also affect the synthesis of melanin. Therefore, patients with vitiligo should eat more foods rich in tyrosine, zinc, iron and other substances, such as lean meat, eggs, various animal viscera, milk, Luffa, eggplant, carrot and other fresh vegetables and bean products.