What can't eczema eat

summary

Eczema often occurs in our life, and the recurrence of eczema is closely related to the eating habits of patients. Traditional Chinese medicine believes that spleen deficiency generates dampness, dampness for a long time generates heat to a certain extent, coupled with the stimulation of external substances, eczema will occur. In fact, we can control diet in our life, which can effectively avoid the occurrence of eczema. So today we're going to talk about what food is good for eczema?

What can't eczema eat

Eat foods rich in vitamins and minerals. Such as carrot water, fresh fruit juice, tomato juice, vegetable puree, fruit puree, etc.

Choose the food of clearing away heat and dampness. Such as mung bean, adzuki bean, amaranth, Capsella, purslane, wax gourd, cucumber, lettuce, etc.

Ingredients of kelp, Coix and wax gourd soup: 50g kelp, 25g Coix and 500g wax gourd. Methods: rinse and brush kelp, soak in water for 1 hour after washing job's tears; peel and cut wax gourd. Put the three together in a earthen pot, add some water, bring the fire to a boil, change it to a slow one, add some salt and serve. Efficacy: Invigorating the spleen, removing dampness, clearing away heat and acne can relieve skin diseases in summer.

matters needing attention

Patients should avoid pepper, bamboo shoots, shrimp, crab, glutinous rice, meat, onion, garlic, pepper, mushroom, broad bean, curry, coffee, tobacco and wine.