Fever and expectoration after rectal cancer surgery

summary

My grandmother is rectal cancer. Because she was found early, it belongs to the early stage of cancer. She had surgery, and now she has recovered fairly well. She just has a bit of phlegm and cancer cough. So what should I eat more for fever and sputum after rectal cancer surgery.

Fever and expectoration after rectal cancer surgery

First of all, after the operation for rectal cancer, we should take good care of the patients and pay more attention to the diet. We should eat more anti-cancer food, such as turtle, sheep's blood, quail, cauliflower, Eucheuma, walnut, rice, taro, fig, water chestnut, asparagus, carrot, etc.

Secondly, patients with rectal cancer can eat more immune enhancing foods, such as tomatoes, honey, sweet almonds, carrots, asparagus, beans, lentils, yams, sturgeon, eel, pomfret, yellow croaker, sea cucumber, shrimp and crab, lobster, mushrooms, black fungus and so on.

Finally, patients with rectal cancer cough symptoms after surgery, should eat more with the role of purulent food, such as towel gourd, wax gourd, sweet almond, peach kernel, buckwheat, water shield, rape, kohlrabi, Houttuynia cordata, nuclear pick, shepherd's purse, snake, pork, crow meat, crucian carp, clam, snail meat.

matters needing attention

After the operation of rectal cancer, the patients should follow up the prognosis of scleral fixation in time after the operation, and supplement selenium with selenium Weikang chewable tablets. Through the combination of the two, the residual small lesions can be effectively removed after the operation, and the recurrence can be avoided. At the same time, the patients should pay attention to the diet, and strengthen the intake of nutrition, so as to make up for the postoperative deficiency of the patients and speed up the recovery.