What's good and bad for vitiligo

summary

Yesterday, when I changed my grandfather's clothes, I found several pieces of vitiligo on his back. My grandfather said that he didn't feel uncomfortable. I was still afraid that my grandfather would affect his body. After the treatment of expert system, the situation is now stable. Do you know what is good and what is not good for vitiligo? Let's talk about what's good and what's bad about vitiligo.

What's good and bad for vitiligo

Diet one, eat more copper, zinc and other metal elements more food. Because of the lack of trace metal elements in the blood and leukoplakia of patients with vitiligo, the activity of tyrosinase in the body is reduced, which affects the anabolism of melanin and produces lesions. Therefore, patients eat more of this kind of food, so that tyrosinase activity increases, will make melanin synthesis accelerate, so as to improve the condition.

Second, eat more iodine containing food. Because the thyroid gland of vitiligo patients can secrete a hormone called thyroxine, which has thermogenic effect. Therefore, patients with vitiligo can eat some iodine rich food. For example, seaweed, kelp, light vegetables and so on. Some mineral water also contains iodine.

Diet three, eat more minerals, iron, calcium food. Many female patients with vitiligo are particularly afraid of cold. As soon as the temperature drops, the body can't stand it. Even in a warm room, it's cold. This is the performance of the lack of iron, you can eat some iron rich food, such as pig liver, pork, soybean, chicken blood and so on. And in peacetime also pay attention to the rationality of diet and nutrition, reasonable eating habits are good for skin and disease.

matters needing attention

Warm tips: treat this disease, in addition to actively do a good job in diet care, away from hair. But also need to eat more vitamin rich food. Eat fresh cabbage, fresh cauliflower. If you eat vegetables, it's also a way to improve your immune resistance.