What thing cannot the person that has purpura eat

summary

Henoch Schonlein purpura (HSP) is a kind of hemorrhagic vascular disease caused by vascular allergy. The disease has a great negative impact on the health of patients. People suffering from HSP usually have a very serious impact on joints, gastrointestinal function, kidney and so on. In addition to the active treatment of doctors, patients should also be light in their diet. So allergic purpura patients which food can't eat?

What thing cannot the person that has purpura eat

1. Fasting a variety of allergenic food allergy is a major cause of the disease, many of the allogeneic protein can cause allergic purpura, these mainly fish, shrimp, crab, eggs, milk, beans, pineapple and so on. Once the patient finds that some kind of food has sensitizing effect, it should be banned for life. At the same time, cooking utensils and tableware that have been in contact with this kind of food should not be used. In addition, patients with Henoch Schonlein purpura had better not eat fresh buds and other vegetables, because it has been reported that plant pollen is also a common allergen.

2. Eat more protein and blood, allergic purpura patients often cause anemia due to excessive bleeding, so it is necessary to eat more protein and blood to supplement the needs of the body. These are mainly lean meat, eggs, animal liver, kidney, spinach, tomato, kelp, laver, agaric, jujube and beans and their products.

3. Eat more high vitamin C food, high vitamin C food can reduce capillary permeability and brittleness, patients eat these help to recover. High vitamin C foods include grapefruit, orange, orange, apple, lemon, strawberry, kiwi, tomato and various green leafy vegetables.

matters needing attention

Should pay attention to avoid eating rough, hard and mechanical stimulation of gastrointestinal food, such as fish with thorns, crabs with shells, chickens with bones, meat, etc., in order to avoid stabbing oral mucosa and gums, causing or aggravating bleeding, these are the food precautions for allergic purpura. Avoid alcohol and tobacco and spicy food, so as not to induce or aggravate gastrointestinal bleeding. Avoid contact with suspected causes.