What can lung cancer patients not eat

summary

There were metastatic bone and liver from lung cancer. After taking some pills, now there is no tumor in the lung, and the tumor in the liver is a little bigger. The doctor suggests chemotherapy. After treatment, it has gradually improved. Do you want to know what patients with lung cancer can't eat? Today, let me talk about what lung cancer patients can't eat.

What can lung cancer patients not eat

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

Warm tips: pain relief can be achieved by stimulating the skin around the pain area or the corresponding healthy side. The method of stimulation can be massage, application of cool analgesics, or stimulation of various temperatures, or local hot compress with 65 ℃ hot water bag on wet towel for 20 minutes each time, which can achieve certain analgesic effect.