What does gastric ulcer patient eat

summary

The formation of gastric ulcer is related to the digestion of gastric acid and pepsin, so it is called peptic ulcer. Most of the cases were located in stomach and duodenum (98% - 99%). About 10% of the population may suffer from this disease in their lifetime, so it is a frequently occurring and common disease, and plays an important role in the Department of Gastroenterology. So what can gastric ulcer eat good?

What does gastric ulcer patient eat

First, the drugs that enhance mucosal resistance: it has been shown that gastric ulcer can accelerate healing of ulceration in outpatients, but it is limited because of its * side effects of sodium Glycyrrhiza, such as sodium retention, hypertension and hypokalemia.

Secondly, xiaodanamine: xiaodanamine can combine with bile acid, so theoretically it can reduce the damage of bile acid to gastric mucosa and accelerate the healing of gastric ulcer.

Finally, histamine receptor antagonists: histamine H2 receptor antagonists synthesized in recent years can inhibit acid secretion, which plays an increasingly important role in the treatment of peptic ulcer disease. However, its therapeutic effect on gastric ulcer is not as good as that on duodenal ulcer.

matters needing attention

Don't eat the food with high irritancy. Don't eat the food that stimulates gastric acid secretion, such as broth, raw onion, raw garlic, concentrated fruit juice, coffee, wine, strong tea, etc., as well as the food that is too sweet, too sour, too salty, overheated, raw, cold, hard, etc.