Can gastric cancer patient eat pear
summary
Gastric cancer is the most common malignant tumor in the digestive system, and its incidence rate is the highest in the digestive tract cancer. After suffering from gastric cancer, we should pay attention to diet, but many gastric cancer patients dare not eat, do not know when to eat, how to eat. The following small series for you to introduce gastric cancer patients can't eat, let you scientific and reasonable diet, in order to promote the effect of rehabilitation.
Can gastric cancer patient eat pear
Pears are cool. People with a cold stomach are advised not to eat them. If they really want to eat pears, they can steam them or drink them with boiling water. Patients are advised to have a light diet instead of spicy and greasy food, eat more fresh fruits and vegetables and coarse grains, and take anti-cancer Chinese medicine ginseng. Saponin Rg3 to improve immunity and body function
Avoid eating high salt, hard and hot food, avoid overeating, eat less and more meals when necessary, and eat a regular and quantitative diet that is easy to digest. Pay attention to the color, aroma, taste and shape of food, so as to increase appetite, ensure the food rich in nutrition and easy to digest, and ensure nutrition, so as to improve the disease resistance ability of the body. Eat more fresh vegetables and fruits, do not eat fat food, do not eat smoked, fried, fried fish, meat, do not smoke, do not eat spicy and other stimulating food.
The ingredients of steamed pork ribs for gastric cancer patients: 250g pork chop, 50g five spice powder, 3G ginseng, 20g Angelica sinensis, Codonopsis pilosula, 20g medlar, 20g yam, 10 longan meat. Production: Chop pork chops into 4cm cubes, marinate them with cooking wine, soy sauce, salt and monosodium glutamate for 10 minutes, add scallion, ginger, sugar, five spice powder and mix well. Put five Yao at the bottom of the plate, put the pork chops on the top, steam and eat. Efficacy: Qingrun appetizer, Yiqi Jianpi. It is suitable for patients with spleen loss, less food, fatigue, palpitation and shortness of breath after gastric cancer operation.
matters needing attention
1. Eat less or no smoky or moldy food. Smoky food contains higher nitrite, which is a carcinogen. Moldy food contains mold, it is also easy to cause cancer. Therefore, these foods should be eaten less, especially salted fish, which not only contains high salinity, but also contains a large number of nitroso compounds and polycyclic hydrocarbons. The latter can directly cause cancer, while the former can synthesize carcinogenic nitrosamines under the action of low acid or bacteria. Moldy food and grain, especially Aspergillus versicolor pollution, may be one of the carcinogenic factors. 2. Don't eat irritant food. Irritant food, such as spicy food, will cause great stimulation to the stomach and cause damage to the stomach. Gastric function of patients with gastric cancer is relatively poor, rough food will increase the load of the stomach, beyond a certain limit, it is also a serious damage to the stomach. Tobacco and alcohol can not only stimulate the stomach, but also contain harmful substances, especially for patients with gastric cancer. So gastric cancer patients should not eat spicy, coarse food. 3. The diet should not be too salty. Under normal circumstances, the stomach itself has a very strict and perfect self-protection mechanism, namely gastric mucosal barrier. High salt diet can increase the sensitivity of gastric epithelial cells to carcinogens, such as nitroso compounds. The incidence of gastric cancer is high in high salt diet areas, whether in Japan or in China. Therefore, one of the dietary taboos of gastric cancer patients is not to eat salty food. Pickles contain a lot of nitrite and secondary amine, which can synthesize strong carcinogenic nitrous compounds in the stomach. Therefore, the prevention of gastric cancer to eat more fresh food, eat less or do not eat pickles.
