What does esophagus cancer eat good

summary

Esophageal cancer is not as difficult to treat as expected. Maybe my second uncle found that he was in an early condition, and the key is to take good care of his diet to stabilize his condition. Let's take a look at what to eat for esophageal cancer.

What does esophagus cancer eat good

Diet 1: eat more fresh vegetables and fruits: because fresh vegetables and fruits are rich in vitamins and minerals, especially vitamin C has antioxidant effect, which can block the synthesis of nitrosamine and prevent the aggravation of esophageal cancer.

Diet 2: Vegetables: cauliflower, radish, mustard, bitter cabbage, rape, carrot, towel gourd, lentil, leek, onion, ginger, garlic, eggplant, asparagus, bitter gourd, tomato, cucumber, celery, konjac, scallion, garlic seedling, pumpkin, soybean sprout, etc.

Diet 3: Fruits: fig, jujube, kiwi, orange, apricot, hawthorn, longan, water chestnut, lily, loquat, sour plum, lotus seed, walnut, etc.

matters needing attention

Because the lesion is in the esophagus, swallowing limitation or complete inability to eat often occurs. Therefore, esophageal cancer patients often have malnutrition. In the treatment of esophageal cancer, it is very important to follow the scientific and reasonable diet.