How to pay attention to diet for patients with cirrhosis and ascites

Update Date: 2023-03-07 Source: Network

summary

In our country, many patients with liver cirrhosis, will appear ascites, ascites not only affect appetite, affect action, because of abdominal distention, and even dyspnea and other symptoms, so such patients in daily life how to pay attention to diet? So today, let's share: how to pay attention to diet for patients with liver cirrhosis and ascites?

How to pay attention to diet for patients with cirrhosis and ascites

1. High protein diet. Liver cirrhosis ascites diet to eat high protein diet, because protein is an important material to repair liver cells and maintain the normal level of plasma albumin, protein containing foods are: all kinds of soy products, eggs, fish, chicken and so on. When eating a high protein diet, we should pay attention to adjust the amount of protein according to the level of blood ammonia in the body. Limit or fast protein diet when blood ammonia is high.

2. Ensure an adequate vitamin diet. Liver cirrhosis ascites, diet to ensure the intake of vitamins. Eat more fresh vegetables and fruits, such as tomatoes and oranges, which are rich in vitamin C. Especially tomatoes, after eating by the diuretic effect, because ascites treatment of drugs, including diuretics, which can also reduce the degree of ascites.

3. Limit salt and water intake. The intake of water and sodium ions was limited by dietary salt in cirrhotic patients with ascites. After eating, it will aggravate the symptoms of ascites and cause discomfort. Therefore, to low salt or salt free diet, avoid eating soy sauce, pickles, pickles and other high sodium food, food cooking, you can add vinegar to improve food seasoning. The water intake is limited to 1000 ml per day.

matters needing attention

The temperature of food should be suitable for the patients with cirrhosis ascites. Avoid eating food with high temperature, so as to avoid scalding gastrointestinal mucosa and causing bleeding. After cooking, wait until the temperature of the food drops before eating.