Can rose pityriasis drink milk tea

Update Date: Source: Network

summary

Pityriasis rosea is a kind of genetic skin disease with multi factor interaction, which not only affects the appearance but also affects the health of the body. At present, there is no specific method to cure the disease. The purpose of treatment is to relieve symptoms and prevent recurrence. Therefore, patients in daily life should also pay more attention, might as well drink tea. Today, let me share with you the pityriasis rosea can drink milk tea.

Can rose pityriasis drink milk tea

First: pityriasis rosea can drink milk tea. Fish bean soup. Formula: mung bean 30g, kelp 20g, Houttuynia cordata 15g. Making method: the above three flavors are decocted with water, Houttuynia cordata is removed, and then seasoned with white sugar. Efficacy: heat clearing and detoxification. Usage: drink soup, eat beans and kelp. Once a day for 7 days.

Second: mung bean, Lily and coix porridge. Formula: 50g coix seed, 25g mung bean, 100g fresh lily. Making method: break the lily into petals, remove the inner membrane, add water to mung bean and job's tears, add Lily after five years of maturity, cook porridge with slow fire, add sugar to taste. Efficacy: Nourishing Yin, clearing heat, removing dampness and detoxification. Usage: 1-2 times a day.

Third: amaranth and water spinach soup. Formula: Purslane, raw water spinach 30 grams each. Method: add water to decoct the two ingredients and extract the juice. Efficacy: clear away heat and dampness, cool blood and detoxify. Usage: take orally, once a day.

matters needing attention

General doctors think that patients with pityriasis rosea should avoid fish, shrimp, seafood, wine, spicy food and beef, mutton. However, it is not necessary to avoid too much. If it goes on for a long time, it will not only affect your health, but also is not conducive to the recovery of the disease. Therefore, it is necessary to avoid too much. Pityriasis rosea patients taboo general principle: according to their own situation, what food sensitive to avoid what, can not be generalized.