Gastritis cannot eat what food

summary

Different eating habits, often overeating, it is easy to lead to stomach disease. Gastritis is caused by long-term stomach disease. Of course, the emergence of gastritis will affect many people, especially the bad taste and the lack of freshness. Let's talk about what food gastritis can't eat.

Gastritis cannot eat what food

First: fried chicken. When you dip food into the batter and deep fry it, you turn it into a kind of food that's a little hard for the digestive tract. Fried food is inevitably greasy and high-fat, both harmful to the abdomen. If intestines have inflammation, greasy food can cause nausea or diarrhea.

Second: chocolate. Eating chocolate alone is not the source of the problem, but is to hold too much chocolate. A small piece of chocolate is OK. But if patients with gastroesophageal reflux disease, even a small piece can cause problems. This is because chocolate relaxes the lower esophageal sphincter, causing acid reflux.

Third: spicy food. Capsicum, such as red pepper or jalap pepper, can add wonderful spicy flavor to food, but also disturb the esophagus. The result is a heartburn, just like you feel when you eat it. Even if you use lactic acid to reduce its pungency, you still get the pungency of pepper.

matters needing attention

The above food gastritis patients had better not eat, try to drink more white porridge every day, white porridge can nourish the stomach, and for the recovery of the gastrointestinal effect is very good, of course, the diet should pay more attention to, reasonable configuration, can't eat don't be greedy.