What food fruit does skin allergy eat

Update Date: Source: Network

summary

What can't skin allergy eat? In some cases, skin allergy and diet are closely related, it is necessary to pay special attention to diet to prevent skin allergy. Now let's take a look at the skin allergy can eat what fruit!

What food fruit does skin allergy eat

Grapefruit: contains insulin, vitamins, niacin, sugars, calcium, iron, phosphorus, lipids, etc. It is sweet and sour in taste and cold in nature. It can lower Qi, reduce inflammation, transform food and sober up. It has a unique hypoglycemic effect and can also beautify long hair.

Apple: beautiful color, crisp sweet aroma, is a popular fruit. It contains quinic acid, malic acid, tartaric acid, tannic acid, aromatic alcohol, pectin, etc. According to traditional Chinese medicine, apple is smooth in nature and sweet in taste. It enters the lung and spleen meridians and has the magical effect of Tonifying the heart and moistening the lung, generating body fluid and detoxifying, supplementing qi and stomach, sobering up and calming the liver. Due to more fructose and acid, it has strong corrosive effect on teeth. It is best to rinse and brush teeth in time after eating. Peel and slice an apple or mash it into mud to get the juice, apply it on the face, and take it off after 15-20 minutes. Apple has the function of astringency and skin toning. It can make the skin smooth and reduce the spots. Suitable for neutral skin.

Kiwi fruit: kiwi fruit is a versatile fruit, suitable for all kinds of skin. As long as the kiwi fruit juice is applied to the face for 15 minutes, it can maintain the skin and prevent aging. Beauty products can't be missed.

matters needing attention

The nutritional content and therapeutic value of rape can be regarded as the best among all kinds of vegetables. According to the determination of experts, rape contains a variety of nutrients, of which vitamin C is more than twice as high as Chinese cabbage. Rape is rich in calcium, iron, vitamin C and carotene. It is an important nutrient source for maintaining the growth of human mucous membrane and epithelial tissue. It is beneficial to resist excessive keratosis of skin.