Can cerebral infarction eat frozen market

summary

The sequela of cerebral infarction is one of the most harmful diseases, so if you find that your family members suffer from the sequela of cerebral infarction, you must take them to receive treatment actively to avoid the disease causing more harm to people. The correct diet conditioning method in life can assist the rehabilitation treatment of patients. And cerebral infarction can eat frozen market

Can cerebral infarction eat frozen market

1. Limit fat intake. The total amount of fat and animal fat should be reduced in the daily diet. Vegetable oils, such as soybean oil, peanut oil and corn oil, should be used instead of animal oil in cooking. The cholesterol in the diet should be limited to 300 mg per day, which is equivalent to eating three egg yolks per week.

2. Increase protein appropriately. As the amount of fat in the diet decreases, it is necessary to increase protein appropriately. It can be provided by lean meat and skinless poultry. You can eat more fish, especially sea fish. You should eat a certain amount of bean products every day, such as tofu and dried bean curd. It is good for reducing blood cholesterol and blood viscosity.

3. Should eat a variety of food, mainly cereals; eat more peaches, oranges, bananas, spinach, soybeans, sweet potatoes, potatoes and other potassium rich food, can reduce blood pressure, prevent stroke.

matters needing attention

For patients with cerebral infarction sequela, the amount of salt should be small, and they should eat a low salt diet, 3 grams of salt per day, which can be mixed with salt after cooking.