Millet sour can eat it

summary

We all know that millet is a very nutritious food, and it has great nutritional value for both children and the elderly, but some people will choose to continue to eat when millet is sour. Let's talk about whether millet can be eaten when it is sour.

Millet sour can eat it

First: the reason why millet turns sour is that the air oxidizes what you eat to produce enzymes, and there are enzymes and microorganisms in saliva. In addition, if it wants to combine with microorganisms in the air, many chemical toxins are produced in food Microorganisms themselves also contain nitrate reductase, which can also change nitrate into nitrite. As a result, millet will become acid.

Second: in summer, the temperature is higher, and the decomposition speed of food is faster. Food deterioration is the result of microbial deterioration and fermentation in food. The temperature conditions in summer are especially suitable for the growth of microorganisms. They reproduce very fast, so it is easy to make food deterioration. When you eat food containing a lot of microorganisms, it will cause discomfort, and some even do great harm to your body.

Third: millet porridge is originally a healthy food, which can be boiled alone, or added with jujube, red beans, sweet potato, lotus seed, lily, etc. to make nutritious porridge with different flavors. However, if it becomes sour, it will have a certain impact on the body. Besides, the sour food affects the taste very much, so it's better not to eat it. Don't just eat it for a while and damage the body.

matters needing attention

Here, I want to tell you clearly that if millet is sour, you can't eat it, because it is very likely that the food has gone bad. Eating bad food is harmful to your health. If it causes some other diseases, the gain will not be worth the loss.