How to care for patients with gastric cancer

summary

Gastric cancer is a particularly painful disease, causing a very serious impact on people's body, surgical treatment is an important means of his, so what are the precautions in diet after surgical treatment? Let's introduce it to you, hoping to bring you some help.

How to care for patients with gastric cancer

1. Gastric cancer patients after surgery, in the diet to do the correct and effective conditioning, should pay attention to: dry thin food: the purpose of diet to do so is to make the food stay in the stomach longer, when eating only dry food, do not drink water, can drink water after 30 minutes of eating, so as to avoid food being quickly washed into the small intestine, and can slowly through the small intestine, and promote gastric cancer Further absorption into food.

2. In addition, patients with gastric cancer after surgery in the diet, should pay attention to ensure that they have adequate nutrition, high vitamin, high protein and vitamin A, B, C content of food, in order to promote the repair of trauma. Such as eggs, milk and its products, lean meat, bean curd, soybean milk and other bean products, fresh vegetables and mature fruits. Avoid eating foods with strong irritation and difficult digestion, such as pepper, celery, wine, coffee, strong tea, celery and leek with more crude fiber.

3. In a period of time after gastric cancer resection should be fasting, 24-48 in general good condition, intestinal peristalsis recovery, anal exhaust, can give a small amount of warm water or glucose drink.

matters needing attention

Through the above understanding, we know some of the attention to diet after the operation of gastric cancer disease. I hope you can abide by the above knowledge, develop good living habits, and reasonably carry out the corresponding nursing work. Only in this way can we ensure the supply of body nutrition and recover health as soon as possible.