Is uric acid high eat cherry good

summary

My grandmother likes cherries very much, but her uric acid is high. My aunt refused to let her eat, saying that cherry would aggravate her illness. My little aunt said that she could eat cherry, which is good for her illness. My grandmother doesn't know if she can eat it. Let me ask my doctor classmate. My classmates and I popularized this knowledge. Now let me talk to you about high uric acid cherry good.

Is uric acid high eat cherry good

First: Cherry high potassium content is not to be ignored, every 100 grams of potassium 258 mg, for patients with kidney disease is not a small number. In patients with kidney disease, if the function of regulating water and electrolytes is lost, the patient will have oliguria and edema. When oliguria occurs, potassium depletion is caused by potassium depletion. * if patients consume too many cherries, the patient will have hyperkalemia. When blood potassium > 6.5 mmol / L, it can cause the patient's heart to stop beating in seconds to minutes. Therefore, hyperkalemia can be said to be the "invisible killer" of chronic kidney disease.

Second: a number of early studies have found that the active ingredients in Cherry help to reduce the level of uric acid in the blood. The high level of uric acid is the key cause of gout. The study found that cherry with allopurinol (prevention and treatment of hyperuricemia and gout and other diseases commonly used drugs) can reduce the risk of gout by 75%.

Third: cherry is rich in anthocyanins, anthocyanins, vitamin E, etc. These nutrients are effective antioxidants, which have a good effect on eliminating muscle soreness. Eating cherry within a few days can reduce swelling and pain.

matters needing attention

Therefore, although cherry is effective, it can not be taken more, nor can it replace the necessary drug treatment. If the elderly's blood pressure rises, they should ask the doctor before they can eat. Under normal circumstances, uric acid can eat cherry.