Diet nursing after gastric cancer operation

summary

My stomach cancer is in the advanced stage. I often drink alcohol because of my work. Every time I drink alcohol, I am basically drunk. For a long time, I suffer from serious stomach disease, which leads to stomach cancer without long-term care. When I learn that I have stomach cancer, my psychology is very scared. I am a rational person. After thinking about it, I decide to carry out chemotherapy immediately. After a period of treatment, I will go back to normal I lost weight quickly. I found that the cancer cells had been controlled. The doctor suggested me to continue treatment. Now let's talk about diet care after gastric cancer surgery.

Diet nursing after gastric cancer operation

First: nausea, vomiting should eat Brasenia, grapefruit, orange, loquat, corn, walnut, rose, carambola, fig, ginger, lotus root, pear, winter vegetables, mango, plum, lotus seed.

Second: it is better to eat light vegetables, turtles, sharks, shark fins, Malan head, Flammulina velutipes, Hericium erinaceus, honey, shepherd's purse, banana, olive, black plum, fungus, sheep's blood, broad bean coat, sesame, persimmon, bean curd residue, snail, etc.

Third: the emaciated should eat more nutritious food to prevent cachexia, such as black bone chicken, pigeon, quail, beef, pork, rabbit meat, egg, duck, Douchi, tofu, silver carp, grass carp, swordfish, pond lice, black carp, yellow croaker, cuttlefish, crucian carp, eel, pomfret, loach, shrimp, light vegetable and pig liver.

matters needing attention

Eat more easy to digest food, seafood food can be appropriate to eat, try not to eat tonic food, not to eat too greasy and stimulating food.