How to care for appendectomy

Update Date: Source: Network

summary

Appendicitis, saying that a serious illness is not a serious illness, saying that a minor illness is not a minor illness, is fatal even if it is serious. And every time you run, you will feel pain. Let's talk about how to care for appendectomy.

How to care for appendectomy

First: body position: after operation, when returning to the ward, different positions should be arranged according to different anesthesia, and half lying position should be given after blood pressure and pulse are stable. Diet: the mild patients were fasted on the same day after operation; during fasting, intravenous rehydration and antibiotics were used to control infection. One day after operation, the patients were fed liquid food, half liquid food on the second day after operation, and general food on the third to fourth day after operation.

Second: observation and nursing of postoperative complications. Incision infection is the most common complication after operation. The incidence of incision infection in patients with perforated appendix is higher than that in patients without perforated appendix. The symptoms were elevated body temperature 2-3 days after operation, local swelling or jumping pain, local redness, swelling, heat, pain or wave motion. The suture should be cut off and drainage should be sufficient.

Third: for appendicitis surgery, you only need to fast for one day after surgery. You can have liquid food on the second day, half liquid food on the third day, and soft rice on the fifth day. During this period, the liquid should be light and nutritious, and you should take it gently to avoid bringing coarse food residue into the liquid.

matters needing attention

Appendicitis surgery should pay attention to care, diet, health, eat more nutritious food, conducive to rehabilitation and wound healing. Dietary restrictions on crude cellulose containing foods, such as celery, Chinese cabbage, coriander, garlic, leek, winter bamboo shoots, bamboo shoots and so on.