Symptom treatment of food poisoning

summary

Food poisoning refers to the acute toxic disease caused by the contamination of food by bacteria or bacterial toxins, or the presence of toxins in food. According to the etiology, there are different clinical manifestations. Next, I would like to share with you my views on the treatment of food poisoning symptoms.

Symptom treatment of food poisoning

Generally, antibiotics are not needed. For severe patients with high fever, antibiotics can be selected according to different pathogens. Such as Salmonella, Vibrio parahaemolyticus can choose quinolones antibiotics.

If vomiting and abdominal pain are obvious, take propantheline or atropine subcutaneously or anisodamine. Those who can eat should be given oral rehydration. Severe vomiting or frequent diarrhea were given intravenous drip of sugar and saline.

In case of acidosis, add 5% sodium bicarbonate injection or 11.2% sodium lactate solution as appropriate. The patients with severe dehydration or even shock should be actively rehydrated, electrolyte balance should be maintained and antishock treatment should be given.

matters needing attention

In principle, the patient should eat a diet that is easy to digest, rich in vitamin B and C, and high in protein. Should eat light nutrition, liquid food, such as rice soup, vegetable soup, lotus root powder, egg soup, noodles and so on.