Can gout eat horse meat

summary

Dietotherapy can play an auxiliary role in the treatment of diseases, but the ingredients in dietotherapy also need to be carefully selected. Food materials also have their own properties. Different properties of food materials are suitable for people with different constitutions. Let's talk about gout and horse meat.

Can gout eat horse meat

Horse meat itself is cold food (Tips: food is simply divided into cold, cool, warm, hot, flat five attributes) cold food: pharmacologically speaking, it belongs to negative, has the effect of clearing heat, purging fire, cooling blood, detoxification, etc., which is more suitable for heat diseases. Some gout patients belong to Yang deficiency, Qi and blood deficiency or phlegm dampness constitution (Tips: the human body is simply divided into yin deficiency constitution, Yang deficiency constitution, Qi and blood deficiency constitution, phlegm dampness constitution, blood stasis constitution, qi stagnation constitution and other six diseases prone constitution). People with Yang deficiency, Qi and blood deficiency or phlegm dampness constitution are afraid of cold, indigestion or obesity, and they all taboo cold food. Therefore, the cold nature of horse meat just contributes to gout and "cold" in patients. To sum up, gout, people can not eat horse meat and other cold food.

Pay attention to nutrition balance: if you don't take prin containing food at all, it is difficult to maintain nutrition balance. Therefore, when eating, you should pay attention to different food materials to maintain nutrition balance.

Add more water: fully add water can reduce the concentration of blood and urine, and can produce a large amount of urine, can help uric acid out of the body, can also avoid Gout Caused by kidney stones; in addition, acidic urine will also be added by water and tend to alkaline, so need to drink more water at ordinary times.

matters needing attention

Patients with high purine foods need strict control: these foods include animal brain, heart, kidney, liver, goose, grouse, minced meat, gravy, broth, sand fish, roe, sea cucumber, scallop, mussel and yeast.