Can lung cancer patients eat garlic

summary

From January this year, he often coughed, occasionally accompanied with blood. He was diagnosed as lung cancer by Banshan Tumor Hospital, and he was also diagnosed as lung cancer in the hospital, and he also metastasized to the liver. After treatment, has recovered some, for lung cancer patients can eat garlic this problem? Do you want to discuss it together? Now let's share with you whether lung cancer patients can eat garlic.

Can lung cancer patients eat garlic

Food 1: patients will be very painful during radiotherapy, so we must pay attention to the diet. Scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also relieve the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom and walnut And so on.

Food 2: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Food 3: if patients with lung cancer have fever during radiotherapy, they can eat a proper amount of cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear, etc., which can prevent and alleviate the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp, etc. have a certain effect on the symptoms of hemoptysis.

matters needing attention

Warm tips: once the patient learns that he has lung cancer, he will be restless, anxious and suspicious. There will be skepticism. At this time, doctors should be cautious in speaking, be honest with patients, speak naturally, and give more care and help to patients, so as to create a sense of trust between both sides.